If you enjoy sucking down the salty goodness of oysters, you may want to make sure they weren't harvested in St. Louis Bay, Mississippi-- unless you're the sort of individual who also enjoys sucking down toxic cocktails composed of dioxin, arsenic, and chromium.
Personally, I prefer beer and oysters that weren't harvested downstream from a DuPont plant. But maybe you're a Taco Bell kind of guy. I don't know.
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