Wednesday, May 04, 2005

Glow-in-the-dark pearl necklace?

If you enjoy sucking down the salty goodness of oysters, you may want to make sure they weren't harvested in St. Louis Bay, Mississippi-- unless you're the sort of individual who also enjoys sucking down toxic cocktails composed of dioxin, arsenic, and chromium.

Personally, I prefer beer and oysters that weren't harvested downstream from a DuPont plant. But maybe you're a Taco Bell kind of guy. I don't know.

No comments: